COTTAGE CHEESE LOAF

1  quart cottage cheese

1 cup cup pkg cup chopped walnuts

3 eggs

1/4 cup oil

1 pkg dry onion soup mix 1 cup water

Combine all ingredients together and place in greased casserole dish. Bake at 350˚F for 45 minutes. Serves 8.

SPECIAL –K LOAF

1 cup cottage cheese

2 eggs, beaten

2 1/2 Special-K cereal

1 medium onion,

1/4 cup chopped chopped pecans

1 1/2 envelope George Washington Broth

1/4 cup oil

Mix all ingredients together and pour into 8” x 8” baking dish. Bake at 325˚F for 45 minutes covered, and 30 minutes uncovered. Serves 6.

Almond Butter Chocolate Chip Cookies

Ingredients

Ingredient Checklist

• 1 large egg  
• 1 cup almond butter 
• ½ cup lightly packed brown sugar 
• 1 teaspoon baking soda 
• ½ cup chocolate chips 
• ¼ cup chopped honey-roasted peanuts (optional) 

Directions

• Step 1

Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper.

• Step 2

Beat egg in a medium bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Add almond butter, brown sugar and baking soda; beat until smooth. Stir in chocolate chips and peanuts (if using).

• Step 3

Using about 1 tablespoon to make each cookie, press the dough into a tight ball. Place on the prepared baking sheets, leaving 1 inch between cookies. Gently press down on each ball with the back of a spoon.

• Step 4

Bake the cookies until cracked on top and golden on the edges, 8 to 10 minutes. Let cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

To make ahead 

Store airtight at room temperature for up to 5 days.